Spice
Husk
Husk of Sichuan Pepper is a distinct kitchen form used when recipes want this specific yield or texture rather than the whole ingredient. aromatic leaf, seed or root used to season rather than bulk. Handle by the moisture and perishability of sichuan pepper: keep cold if fresh, dry if shelf-stable. Cook with methods that suit its size and texture. add tender leaves late; hard stems and seeds can go in early. Pairs with oils, stocks, salads, marinades. Salt early for large joints, late for delicate leaves and soft fruit.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 1.5 g
- Saturated Fat 0.3 g
- Trans Fat 0 g
- Monounsaturated Fat 0.45 g
- Polyunsaturated Fat 0.75 g
- Cholesterol 0 mg
- Sodium 41.2 mg
- Salt 0.1 g
- Total Carbohydrate 80 g
- Dietary Fibre 55 g
- Total Sugars 4.96 g
- Complex / starch 14.5 g
- Protein 3 g
- Water 9.87 g
- Energy 346 kcal
- Water 9.87 g
- Carbohydrates 80 g
- Protein 3 g
- Fat 1.5 g
- Saturated Fat 0.3 g
- Monounsaturated Fat 0.45 g
- Polyunsaturated Fat 0.75 g
- Omega-3 0.11 g
- Vitamins 95.1 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.11 mg
- Vitamin B2 — Riboflavin 0.16 mg
- Vitamin B3 — Niacin 2.1 mg
- Vitamin B5 — Pantothenic Acid 0.52 mg
- Vitamin B6 0.31 mg
- Vitamin B7 — Biotin 3.1 µg
- Vitamin B9 — Folate 40.4 µg
- Vitamin C 2 mg
- Vitamin E 1.98 mg
- Vitamin K 29.4 µg
- Minerals 367 mg
- Major Minerals 365 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.1 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.11 · vitamin-b2-riboflavin: 0.16 · vitamin-b3-niacin: 2.1 · vitamin-b5-pantothenic-acid: 0.52 · vitamin-b6: 0.31 · vitamin-b7-biotin: 3.1 · vitamin-b9-folate: 40.4 · vitamin-e: 1.98 · vitamin-k: 29.4 ·
Minerals
Peel and rind are fibre-rich outer tissues with concentrated pigments.
History
Dried and fresh commercial packs of sichuan pepper reached urban grocers, including named husk portions.
Chefs insisted on fresh aromatic quality for sichuan pepper finishes and infusions, including named husk portions.
Dried and fresh commercial packs of sichuan pepper reached urban grocers, including named husk portions.