Funghi
Cap
Saffron Milk Cap cap is the mushroom top—main meaty yield when thick. Brown hard in a wide pan. Wipe clean, slice, salt after colour starts. Avoid steaming in crowded pans. butter, garlic, thyme, cream, soy. Even thickness matters more than elaborate marinades for consistent doneness.
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Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.4 g
- Saturated Fat 0.11 g
- Trans Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0.19 g
- Cholesterol 0 mg
- Sodium 9.73 mg
- Salt 0.05 g
- Total Carbohydrate 4.14 g
- Dietary Fibre 2.1 g
- Total Sugars 1.49 g
- Complex / starch 0.48 g
- Protein 3.1 g
- Water 89.3 g
- Energy 30.8 kcal
- Water 89.3 g
- Carbohydrates 4.14 g
- Protein 3.1 g
- Fat 0.4 g
- Saturated Fat 0.11 g
- Polyunsaturated Fat 0.19 g
- Omega-3 0.02 g
- Vitamins 57 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.35 mg
- Vitamin B3 — Niacin 3.41 mg
- Vitamin B5 — Pantothenic Acid 1.27 mg
- Vitamin B6 0.08 mg
- Vitamin B7 — Biotin 6.6 µg
- Vitamin B9 — Folate 23.5 µg
- Vitamin C 2 mg
- Vitamin D 3.5 µg
- Vitamin E 0.12 mg
- Vitamin K 1.1 µg
- Minerals 339 mg
- Major Minerals 338 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.35 · vitamin-b3-niacin: 3.41 · vitamin-b5-pantothenic-acid: 1.27 · vitamin-b6: 0.08 · vitamin-b7-biotin: 6.6 · vitamin-b9-folate: 23.5 · vitamin-d: 3.5 · vitamin-e: 0.12 · vitamin-k: 1.1 ·
Minerals
Cap of Saffron Milk Cap: composition reflects this culinary part relative to the whole ingredient.
History
Foragers and early cultivators brought saffron milk cap into European and Asian market cookery, including named cap portions.
Foragers and early cultivators brought saffron milk cap into European and Asian market cookery, including named cap portions.
Foragers and early cultivators brought saffron milk cap into European and Asian market cookery, including named cap portions.