Herb
Soft Tip
Rosemary soft tip is a prepared form of the stem, cut or sorted so cooks get consistent pieces without full breakdown. aromatic leaf, seed or root used to season rather than bulk. Match cooking time to piece size and moisture. add tender leaves late; hard stems and seeds can go in early. Use sound product and keep cut surfaces from drying out before the pan. Even thickness matters more than elaborate marinades for consistent doneness.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.78 g
- Saturated Fat 0.21 g
- Trans Fat 0 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.4 g
- Cholesterol 0 mg
- Sodium 25.6 mg
- Salt 0.05 g
- Total Carbohydrate 6.67 g
- Dietary Fibre 3.8 g
- Total Sugars 1 g
- Complex / starch 0.99 g
- Protein 2.93 g
- Water 86.5 g
- Energy 39.3 kcal
- Water 86.5 g
- Carbohydrates 6.67 g
- Protein 2.93 g
- Fat 0.78 g
- Saturated Fat 0.21 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.4 g
- Omega-3 0.04 g
- Vitamins 397 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.16 mg
- Vitamin B3 — Niacin 1.05 mg
- Vitamin B5 — Pantothenic Acid 0.41 mg
- Vitamin B6 0.21 mg
- Vitamin B7 — Biotin 2 µg
- Vitamin B9 — Folate 80.5 µg
- Vitamin C 2 mg
- Vitamin E 1.97 mg
- Vitamin K 293 µg
- Minerals 433 mg
- Major Minerals 432 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.16 · vitamin-b3-niacin: 1.05 · vitamin-b5-pantothenic-acid: 0.41 · vitamin-b6: 0.21 · vitamin-b7-biotin: 2 · vitamin-b9-folate: 80.5 · vitamin-e: 1.97 · vitamin-k: 293.2 ·
Minerals
Soft Tip of Rosemary: composition reflects this culinary part relative to the whole ingredient.
History
Herb gardens and spice trades supplied rosemary for seasoning and medicine alike, including named soft tip portions.
Herb gardens and spice trades supplied rosemary for seasoning and medicine alike, including named soft tip portions.
Chefs insisted on fresh aromatic quality for rosemary finishes and infusions, including named soft tip portions.