Herb
Petal
Rose petal is a prepared form of the flower, cut or sorted so cooks get consistent pieces without full breakdown. plant ingredient with cultivar-driven sweetness, acid or starch. Match cooking time to piece size and moisture. ripeness and cut size drive timing more than complex technique. Use sound product and keep cut surfaces from drying out before the pan. Salt early for large joints, late for delicate leaves and soft fruit.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.8 g
- Saturated Fat 0.19 g
- Trans Fat 0 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.42 g
- Cholesterol 0 mg
- Sodium 26 mg
- Salt 0.05 g
- Total Carbohydrate 7.04 g
- Dietary Fibre 4.09 g
- Total Sugars 0.96 g
- Complex / starch 0.97 g
- Protein 2.93 g
- Water 82.4 g
- Energy 39.1 kcal
- Water 82.4 g
- Carbohydrates 7.04 g
- Protein 2.93 g
- Fat 0.8 g
- Saturated Fat 0.19 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.42 g
- Omega-3 0.04 g
- Vitamins 457 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 0.84 mg
- Vitamin B5 — Pantothenic Acid 0.33 mg
- Vitamin B6 0.16 mg
- Vitamin B7 — Biotin 2.3 µg
- Vitamin B9 — Folate 93.1 µg
- Vitamin C 2 mg
- Vitamin E 2.29 mg
- Vitamin K 340 µg
- Minerals 326 mg
- Major Minerals 324 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 0.84 · vitamin-b5-pantothenic-acid: 0.33 · vitamin-b6: 0.16 · vitamin-b7-biotin: 2.3 · vitamin-b9-folate: 93.1 · vitamin-e: 2.29 · vitamin-k: 340.4 ·
Minerals
Petal of Rose: composition reflects this culinary part relative to the whole ingredient.
History
Cooks bought prepped forms of rose for speed while markets still sold whole produce, including named petal portions.
Cooks bought prepped forms of rose for speed while markets still sold whole produce, including named petal portions.
Cold storage and transport made rose a year-round kitchen staple in many regions, including named petal portions.