Woody Stem

Herb

Woody Stem

Rocket woody stem is a prepared form of the stem, cut or sorted so cooks get consistent pieces without full breakdown. plant ingredient with cultivar-driven sweetness, acid or starch. Match cooking time to piece size and moisture. ripeness and cut size drive timing more than complex technique. Use sound product and keep cut surfaces from drying out before the pan. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshPreparedSautéedSlicedStock

Traits

AromaticCrunchyPortionPrep ReadyWoody Stem

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 41.4

Amount per 100 g

  • Total Fat 0.75 g
  • Saturated Fat 0.2 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.1 g
  • Polyunsaturated Fat 0.38 g
  • Cholesterol 0 mg
  • Sodium 24.7 mg
  • Salt 0.05 g
  • Total Carbohydrate 7 g
  • Dietary Fibre 4.03 g
  • Total Sugars 0.95 g
  • Complex / starch 1.03 g
  • Protein 3.03 g
  • Water 90.1 g
Detailed nutrients

Woody Stem of Rocket: composition reflects this culinary part relative to the whole ingredient.

History

Market gardeners and growers selected rocket for flavour, yield and keeping quality, including named woody stem portions.

Market gardeners and growers selected rocket for flavour, yield and keeping quality, including named woody stem portions.

Market gardeners and growers selected rocket for flavour, yield and keeping quality, including named woody stem portions.

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