Whole Seed

Herb

Whole Seed

Rocket whole seed is a prepared form of the seed, cut or sorted so cooks get consistent pieces without full breakdown. plant ingredient with cultivar-driven sweetness, acid or starch. Match cooking time to piece size and moisture. ripeness and cut size drive timing more than complex technique. Use sound product and keep cut surfaces from drying out before the pan. Taste a scrap if quality seems uncertain before committing a whole batch.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshGroundPreparedStored WholeToastedWhole

Traits

AromaticIntactPortionPrep ReadyRecipe UnitShelf StableStorageWhole Seed

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 481

Amount per 100 g

  • Total Fat 30.6 g
  • Saturated Fat 4.59 g
  • Trans Fat 0 g
  • Monounsaturated Fat 10.7 g
  • Polyunsaturated Fat 15.3 g
  • Cholesterol 0 mg
  • Sodium 25.3 mg
  • Salt 0.05 g
  • Total Carbohydrate 35.9 g
  • Dietary Fibre 12 g
  • Total Sugars 0.96 g
  • Complex / starch 0.96 g
  • Protein 15.6 g
  • Water 14 g
Detailed nutrients

Seeds concentrate oil and protein for germination energy.

History

Cold storage and transport made rocket a year-round kitchen staple in many regions, including named whole seed portions.

Cooks bought prepped forms of rocket for speed while markets still sold whole produce, including named whole seed portions.

Market gardeners and growers selected rocket for flavour, yield and keeping quality, including named whole seed portions.

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