Bud

Herb

Bud

Rocket bud is a prepared form of the flower, cut or sorted so cooks get consistent pieces without full breakdown. plant ingredient with cultivar-driven sweetness, acid or starch. Match cooking time to piece size and moisture. ripeness and cut size drive timing more than complex technique. Use sound product and keep cut surfaces from drying out before the pan. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.

Track this ingredient

Unit

Characteristics

Preparations

CookedDriedFreshInfusedPrepared

Traits

AromaticBudDelicatePortionPrep Ready

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 40.6

Amount per 100 g

  • Total Fat 0.77 g
  • Saturated Fat 0.2 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.1 g
  • Polyunsaturated Fat 0.38 g
  • Cholesterol 0 mg
  • Sodium 25.3 mg
  • Salt 0.05 g
  • Total Carbohydrate 7.05 g
  • Dietary Fibre 3.99 g
  • Total Sugars 1.05 g
  • Complex / starch 1.03 g
  • Protein 2.87 g
  • Water 80.3 g
Detailed nutrients

Bud of Rocket: composition reflects this culinary part relative to the whole ingredient.

History

Cooks bought prepped forms of rocket for speed while markets still sold whole produce, including named bud portions.

Market gardeners and growers selected rocket for flavour, yield and keeping quality, including named bud portions.

Cold storage and transport made rocket a year-round kitchen staple in many regions, including named bud portions.

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