Herb
Young Leaf
Purslane young leaf is a prepared form of the leaf, cut or sorted so cooks get consistent pieces without full breakdown. plant ingredient with cultivar-driven sweetness, acid or starch. Match cooking time to piece size and moisture. ripeness and cut size drive timing more than complex technique. Use sound product and keep cut surfaces from drying out before the pan. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.81 g
- Saturated Fat 0.19 g
- Trans Fat 0 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.4 g
- Cholesterol 0 mg
- Sodium 25.7 mg
- Salt 0.05 g
- Total Carbohydrate 6.66 g
- Dietary Fibre 5.32 g
- Total Sugars 0.97 g
- Complex / starch 1.05 g
- Protein 3.17 g
- Water 82.8 g
- Energy 33.9 kcal
- Water 82.8 g
- Carbohydrates 6.66 g
- Protein 3.17 g
- Fat 0.81 g
- Saturated Fat 0.19 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.4 g
- Omega-3 0.04 g
- Vitamins 378 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.08 mg
- Vitamin B2 — Riboflavin 0.14 mg
- Vitamin B3 — Niacin 0.92 mg
- Vitamin B5 — Pantothenic Acid 0.37 mg
- Vitamin B6 0.18 mg
- Vitamin B7 — Biotin 1.8 µg
- Vitamin B9 — Folate 70.8 µg
- Vitamin C 30 mg
- Vitamin E 1.73 mg
- Vitamin K 257 µg
- Minerals 399 mg
- Major Minerals 398 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 30 · vitamin-a: 15 · vitamin-b1-thiamine: 0.08 · vitamin-b2-riboflavin: 0.14 · vitamin-b3-niacin: 0.92 · vitamin-b5-pantothenic-acid: 0.37 · vitamin-b6: 0.18 · vitamin-b7-biotin: 1.8 · vitamin-b9-folate: 70.8 · vitamin-e: 1.73 · vitamin-k: 256.9 ·
Minerals
Leaf tissue is fibre- and water-forward with low energy density.
History
Cold storage and transport made purslane a year-round kitchen staple in many regions, including named young leaf portions.
Cold storage and transport made purslane a year-round kitchen staple in many regions, including named young leaf portions.
Cold storage and transport made purslane a year-round kitchen staple in many regions, including named young leaf portions.