White Gleba

Funghi

White Gleba

Puffball white gleba is a prepared form of the interior, cut or sorted so cooks get consistent pieces without full breakdown. fungal savoury meatiness with species-specific aroma. Match cooking time to piece size and moisture. brown hard in wide pans; avoid steaming in crowded oil. Use sound product and keep cut surfaces from drying out before the pan. Wipe pans of excess fat before deglazing if you want a bright sauce.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshPrepared

Traits

PortionPrep ReadyVersatileWhite Gleba

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 11.8

Amount per 100 g

  • Total Fat 0.02 g
  • Saturated Fat 0.09 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0 g
  • Polyunsaturated Fat 0.21 g
  • Cholesterol 0 mg
  • Sodium 10 mg
  • Salt 0.05 g
  • Total Carbohydrate 4.03 g
  • Dietary Fibre 1.96 g
  • Total Sugars 1.55 g
  • Complex / starch 0.49 g
  • Protein 2.73 g
  • Water 95.5 g
Detailed nutrients

Egg white is almost pure hydrated protein with negligible fat.

History

Restaurant demand for distinct fungi cuts and grades raised puffball’s profile, including named white gleba portions.

Restaurant demand for distinct fungi cuts and grades raised puffball’s profile, including named white gleba portions.

Restaurant demand for distinct fungi cuts and grades raised puffball’s profile, including named white gleba portions.

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