Grain

Filled

Filled pasta encloses a stuffing inside dough—ravioli, tortellini, agnolotti, wonton-style parcels—so each bite carries meat, cheese, vegetable, or seafood. Seals must hold through boiling; egg wash or water edges help fresh dough stick. Fillings should be moist but not wet enough to burst the pasta. Poach gently in salted water or broth until they float and the dough is tender; sauce simply with butter and sage, broth, or light tomato so the filling stays the star. Freeze raw filled shapes on trays before bagging. Crowded pots and rolling boils tear delicate parcels.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Explore further

Agnolotti

Cappelletti

Mezzelune

Ravioli

Tortellini

Tortelloni

Characteristics

Preparations

CookedFreshPrepared

Traits

Culinary PartVersatile

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 341

Amount per 100 g

Total Fat 2.49 g
Saturated Fat 0.53 g
Trans Fat 0 g
Monounsaturated Fat 0.51 g
Polyunsaturated Fat 1.26 g
Cholesterol 0 mg
Sodium 5.06 mg
Salt 0.01 g
Total Carbohydrate 68.9 g
Dietary Fibre 6.21 g
Total Sugars 0.97 g
Complex / starch 59.7 g
Protein 10.3 g
Water 11.8 g

Detailed nutrients

Energy 341 kcal
Water 11.8 g
Carbohydrates 68.9 g
- Sugars 0.97 g
- Starch 59.7 g
- Fibre 6.21 g
Protein 10.3 g
Fat 2.49 g
- Saturated Fat 0.53 g
- Monounsaturated Fat 0.51 g
- Polyunsaturated Fat 1.26 g
  - Omega-3 0.13 g
Vitamins 61.4 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.34 mg
- Vitamin B2 — Riboflavin 0.11 mg
- Vitamin B3 — Niacin 4.47 mg
- Vitamin B5 — Pantothenic Acid 0.66 mg
- Vitamin B6 0.27 mg
- Vitamin B7 — Biotin 3.3 µg
- Vitamin B9 — Folate 32.3 µg
- Vitamin C 2 mg
- Vitamin E 0.85 mg
- Vitamin K 2.1 µg
Minerals 423 mg
- Major Minerals 421 mg
  - Calcium 68 mg
  - Sodium 5.06 mg
  - Potassium 348 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.01 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.34 · vitamin-b2-riboflavin: 0.11 · vitamin-b3-niacin: 4.47 · vitamin-b5-pantothenic-acid: 0.66 · vitamin-b6: 0.27 · vitamin-b7-biotin: 3.3 · vitamin-b9-folate: 32.3 · vitamin-e: 0.85 · vitamin-k: 2.1 ·

Minerals

Sodium: 5.06 · Potassium: 348 · Calcium: 68 · Iron: 1.5 ·

Filled of Pasta: composition reflects this culinary part relative to the whole ingredient.

History

1800

Filled was separated in markets and kitchens as cooks specialised prep by plant or animal part.

1950

Retail packing made filled a familiar labelled form for home cooks.