Paste

Nuts

Paste

Paradise-nut paste is a thick grind of cream or paradise nutmeats for confectionery experiments, closer to a rare praline base than to peanut butter volume. Shelling labour keeps it scarce. A good paste smells sweet-rich and clean. A bad paste is varnish-like. Loosen carefully for ganache-style work. Freeze portions. Do not confuse with supermarket Brazil-nut butter without checking species.

Track this ingredient

Unit

Characteristics

Preparations

CookedDilutedFried In OilStirred

Traits

ConcentratedSalty Or SpicySeasoningSmooth

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 377

Amount per 100 g

  • Total Fat 5 g
  • Saturated Fat 1.25 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.5 g
  • Polyunsaturated Fat 2.25 g
  • Cholesterol 0 mg
  • Sodium 5.14 mg
  • Salt 0.01 g
  • Total Carbohydrate 75 g
  • Dietary Fibre 8.41 g
  • Total Sugars 3.94 g
  • Complex / starch 5.17 g
  • Protein 8 g
  • Water 8 g
Detailed nutrients

Paste of Paradise Nut: composition reflects this culinary part relative to the whole ingredient.

History

Pastry chefs tried paradise-nut pastes as Amazonian luxury accents.

Tiny batches supported tasting-menu desserts.

Paste stayed chef-scale, not industrial.

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