Split Kernel

Nuts

Split Kernel

Split paradise-nut kernels are picked Lecythis meats in pieces after difficult shelling, the realistic form for cooking when perfect wholes are rare. Sort carefully for shell fragments. A good piece is creamy and fresh. A bad piece is yellowed and oily-stale. Chop into specialty cookies or eat as a scarce snack. Freeze. Origin stories should name Amazonian forest harvest.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshGroundPreparedRoasted

Traits

CrunchyPortionPrep ReadyShelledSplit Kernel

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 682

Amount per 100 g

  • Total Fat 62 g
  • Saturated Fat 14.4 g
  • Trans Fat 0 g
  • Monounsaturated Fat 26.1 g
  • Polyunsaturated Fat 21.5 g
  • Cholesterol 0 mg
  • Sodium 4.7 mg
  • Salt 0.01 g
  • Total Carbohydrate 16 g
  • Dietary Fibre 7 g
  • Total Sugars 3 g
  • Complex / starch 1 g
  • Protein 15 g
  • Water 3.5 g
Detailed nutrients

Paradise nut kernel: oil-rich Lecythis seed, similar family to Brazil nut.

History

Forest harvesters cracked Lecythis pots and picked meats in pieces.

Specialty importers sold small packs of paradise-nut pieces.

Split meats remained the practical culinary form.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.