Spice

Prepared

Prepared mustard is the ready-to-use paste of ground seed with liquid, salt, and often vinegar or wine—from mild American yellow to sharp Dijon, wholegrain, honey, and regional specialities. Acid sets heat level and shelf life; texture ranges from silky to seed-studded. It is a condiment, emulsifier for dressings, and glaze base for meats. Stir before use if separated. Heat softens pungency in cooked sauces; add off-heat when you want a final kick. Open jars keep refrigerated for months but slowly dull—taste before relying on an old half-empty bottle for a delicate vinaigrette.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Explore further

Dijon

Honey Mustard

Hot English

Wholegrain

Yellow Prepared

Characteristics

Preparations

CookedFreshPrepared

Traits

Culinary PartVersatile

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 300

Amount per 100 g

Total Fat 7.6 g
Saturated Fat 2.15 g
Trans Fat 0 g
Monounsaturated Fat 2.23 g
Polyunsaturated Fat 3.22 g
Cholesterol 0 mg
Sodium 41.2 mg
Salt 0.1 g
Total Carbohydrate 47.7 g
Dietary Fibre 24.7 g
Total Sugars 5.21 g
Complex / starch 14.1 g
Protein 10.2 g
Water 28.5 g

Detailed nutrients

Energy 300 kcal
Water 28.5 g
Carbohydrates 47.7 g
- Sugars 5.21 g
- Starch 14.1 g
- Fibre 24.7 g
Protein 10.2 g
Fat 7.6 g
- Saturated Fat 2.15 g
- Monounsaturated Fat 2.23 g
- Polyunsaturated Fat 3.22 g
  - Omega-3 0.48 g
Vitamins 93.5 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.1 mg
- Vitamin B2 — Riboflavin 0.16 mg
- Vitamin B3 — Niacin 2.06 mg
- Vitamin B5 — Pantothenic Acid 0.51 mg
- Vitamin B6 0.3 mg
- Vitamin B7 — Biotin 3 µg
- Vitamin B9 — Folate 39.6 µg
- Vitamin C 2 mg
- Vitamin E 1.94 mg
- Vitamin K 28.8 µg
Minerals 275 mg
- Major Minerals 273 mg
  - Calcium 26 mg
  - Sodium 41.2 mg
  - Potassium 206 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.1 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.1 · vitamin-b2-riboflavin: 0.16 · vitamin-b3-niacin: 2.06 · vitamin-b5-pantothenic-acid: 0.51 · vitamin-b6: 0.3 · vitamin-b7-biotin: 3 · vitamin-b9-folate: 39.6 · vitamin-e: 1.94 · vitamin-k: 28.8 ·

Minerals

Sodium: 41.19 · Potassium: 206 · Calcium: 26 · Iron: 1.5 ·

Prepared of Mustard: composition reflects this culinary part relative to the whole ingredient.

History

1800

Prepared was separated in markets and kitchens as cooks specialised prep by plant or animal part.

1950

Retail packing made prepared a familiar labelled form for home cooks.