Spice

Powder

Mustard powder is finely milled seed, often yellow, used dry in rubs and cheese sauces or mixed with cold liquid to make sharp prepared mustard. Heat develops after wetting—acid and time then tame it—so mix paste ahead when you want mellow heat, or use immediately for maximum punch. English-style powders are classic for Welsh rarebit, vinaigrettes, and curing rubs. Sift if caked. Humidity ruins pungency; keep jars sealed. Powder browns and bitter if scorched in a dry pan—bloom gently in fat or liquid.

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Quantity

Unit

Kg Liters Whole

Note

Explore further

Ground Mustard

Mustard Flour

Characteristics

Preparations

DriedGroundRehydrated

Traits

ConcentratedDryShelf Stable

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 377

Amount per 100 g

Total Fat 5 g
Saturated Fat 1.25 g
Trans Fat 0 g
Monounsaturated Fat 1.5 g
Polyunsaturated Fat 2.25 g
Cholesterol 0 mg
Sodium 38 mg
Salt 0.11 g
Total Carbohydrate 75 g
Dietary Fibre 25 g
Total Sugars 4.73 g
Complex / starch 15.1 g
Protein 8 g
Water 8 g

Detailed nutrients

Energy 377 kcal
Water 8 g
Carbohydrates 75 g
- Sugars 4.73 g
- Starch 15.1 g
- Fibre 25 g
Protein 8 g
Fat 5 g
- Saturated Fat 1.25 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
  - Omega-3 0.34 g
Vitamins 91.1 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.1 mg
- Vitamin B2 — Riboflavin 0.15 mg
- Vitamin B3 — Niacin 2 mg
- Vitamin B5 — Pantothenic Acid 0.49 mg
- Vitamin B6 0.29 mg
- Vitamin B7 — Biotin 2.9 µg
- Vitamin B9 — Folate 38.4 µg
- Vitamin C 2 mg
- Vitamin E 1.88 mg
- Vitamin K 27.9 µg
Minerals 399 mg
- Major Minerals 398 mg
  - Calcium 40 mg
  - Sodium 38 mg
  - Potassium 320 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.11 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.1 · vitamin-b2-riboflavin: 0.15 · vitamin-b3-niacin: 2 · vitamin-b5-pantothenic-acid: 0.49 · vitamin-b6: 0.29 · vitamin-b7-biotin: 2.9 · vitamin-b9-folate: 38.4 · vitamin-e: 1.88 · vitamin-k: 27.9 ·

Minerals

Sodium: 37.99 · Potassium: 320 · Calcium: 40 · Iron: 1.5 ·

Powder of Mustard: composition reflects this culinary part relative to the whole ingredient.

History

1900

Spray-dried and milled powders expanded spice, dairy, and produce derivatives.