Herb

Tender Tip

Marjoram tender tip is a prepared form of the leaf, cut or sorted so cooks get consistent pieces without full breakdown. aromatic leaf, seed or root used to season rather than bulk. Match cooking time to piece size and moisture. add tender leaves late; hard stems and seeds can go in early. Use sound product and keep cut surfaces from drying out before the pan. Even thickness matters more than elaborate marinades for consistent doneness.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

CookedDriedFreshPreparedRawWilted

Traits

FreshPortionPrep ReadyTenderTender Tip

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 41

Amount per 100 g

Total Fat 0.79 g
Saturated Fat 0.21 g
Trans Fat 0 g
Monounsaturated Fat 0.1 g
Polyunsaturated Fat 0.38 g
Cholesterol 0 mg
Sodium 23.9 mg
Salt 0.05 g
Total Carbohydrate 7.04 g
Dietary Fibre 4.19 g
Total Sugars 0.99 g
Complex / starch 1.03 g
Protein 3.12 g
Water 83.3 g

Detailed nutrients

Energy 41 kcal
Water 83.3 g
Carbohydrates 7.04 g
- Sugars 0.99 g
- Starch 1.03 g
- Fibre 4.19 g
Protein 3.12 g
Fat 0.79 g
- Saturated Fat 0.21 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.38 g
  - Omega-3 0.04 g
Vitamins 347 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.14 mg
- Vitamin B3 — Niacin 0.92 mg
- Vitamin B5 — Pantothenic Acid 0.36 mg
- Vitamin B6 0.18 mg
- Vitamin B7 — Biotin 1.8 µg
- Vitamin B9 — Folate 70.3 µg
- Vitamin C 2 mg
- Vitamin E 1.72 mg
- Vitamin K 255 µg
Minerals 303 mg
- Major Minerals 302 mg
  - Calcium 24 mg
  - Sodium 23.9 mg
  - Potassium 254 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.05 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.14 · vitamin-b3-niacin: 0.92 · vitamin-b5-pantothenic-acid: 0.36 · vitamin-b6: 0.18 · vitamin-b7-biotin: 1.8 · vitamin-b9-folate: 70.3 · vitamin-e: 1.72 · vitamin-k: 254.7 ·

Minerals

Sodium: 23.91 · Potassium: 254 · Calcium: 24 · Iron: 1.5 ·

Tender Tip of Marjoram: composition reflects this culinary part relative to the whole ingredient.

History

1000 BCE

Chefs insisted on fresh aromatic quality for marjoram finishes and infusions, including named tender tip portions.

1800

Herb gardens and spice trades supplied marjoram for seasoning and medicine alike, including named tender tip portions.

2000

Dried and fresh commercial packs of marjoram reached urban grocers, including named tender tip portions.