Herb
Mid Stalk
Lemongrass mid stalk is a prepared form of the stalk, cut or sorted so cooks get consistent pieces without full breakdown. aromatic leaf, seed or root used to season rather than bulk. Match cooking time to piece size and moisture. add tender leaves late; hard stems and seeds can go in early. Use sound product and keep cut surfaces from drying out before the pan. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.81 g
- Saturated Fat 0.19 g
- Trans Fat 0 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.41 g
- Cholesterol 0 mg
- Sodium 24.4 mg
- Salt 0.05 g
- Total Carbohydrate 6.78 g
- Dietary Fibre 3.79 g
- Total Sugars 1 g
- Complex / starch 0.97 g
- Protein 2.96 g
- Water 86.3 g
- Energy 39.3 kcal
- Water 86.3 g
- Carbohydrates 6.78 g
- Protein 2.96 g
- Fat 0.81 g
- Saturated Fat 0.19 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.41 g
- Omega-3 0.04 g
- Vitamins 409 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.16 mg
- Vitamin B3 — Niacin 1.08 mg
- Vitamin B5 — Pantothenic Acid 0.43 mg
- Vitamin B6 0.21 mg
- Vitamin B7 — Biotin 2.1 µg
- Vitamin B9 — Folate 83 µg
- Vitamin C 2 mg
- Vitamin E 2.04 mg
- Vitamin K 303 µg
- Minerals 378 mg
- Major Minerals 376 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.16 · vitamin-b3-niacin: 1.08 · vitamin-b5-pantothenic-acid: 0.43 · vitamin-b6: 0.21 · vitamin-b7-biotin: 2.1 · vitamin-b9-folate: 83 · vitamin-e: 2.04 · vitamin-k: 302.6 ·
Minerals
Mid Stalk of Lemongrass: composition reflects this culinary part relative to the whole ingredient.
History
Chefs insisted on fresh aromatic quality for lemongrass finishes and infusions, including named mid stalk portions.
Chefs insisted on fresh aromatic quality for lemongrass finishes and infusions, including named mid stalk portions.
Dried and fresh commercial packs of lemongrass reached urban grocers, including named mid stalk portions.