Paste

Herb

Paste

Lemongrass paste is concentrated ground product for flavouring liquids and doughs. Loosen with liquid before hot pans; refrigerate natural pastes after opening when needed. Even thickness matters more than elaborate marinades for consistent doneness.

Track this ingredient

Unit

Characteristics

Preparations

CookedDilutedFried In OilStirred

Traits

ConcentratedSalty Or SpicySeasoningSmooth

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 40.3

Amount per 100 g

  • Total Fat 0.82 g
  • Saturated Fat 0.19 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.1 g
  • Polyunsaturated Fat 0.38 g
  • Cholesterol 0 mg
  • Sodium 23.6 mg
  • Salt 0.05 g
  • Total Carbohydrate 7.1 g
  • Dietary Fibre 4.12 g
  • Total Sugars 0.96 g
  • Complex / starch 1.01 g
  • Protein 2.87 g
  • Water 83.2 g
Detailed nutrients

Paste of Lemongrass: composition reflects this culinary part relative to the whole ingredient.

History

Dried and fresh commercial packs of lemongrass reached urban grocers, including named paste portions.

Chefs insisted on fresh aromatic quality for lemongrass finishes and infusions, including named paste portions.

Dried and fresh commercial packs of lemongrass reached urban grocers, including named paste portions.

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