Fruit
Juice
Juice of Kumquat is a distinct kitchen form used when recipes want this specific yield or texture rather than the whole ingredient. plant ingredient with cultivar-driven sweetness, acid or starch. Handle by the moisture and perishability of kumquat: keep cold if fresh, dry if shelf-stable. Cook with methods that suit its size and texture. ripeness and cut size drive timing more than complex technique. Pairs with salt, fat, acid, herbs matched to the plant. Taste a scrap if quality seems uncertain before committing a whole batch.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.27 g
- Saturated Fat 0.05 g
- Trans Fat 0 g
- Monounsaturated Fat 0.11 g
- Polyunsaturated Fat 0.11 g
- Cholesterol 0 mg
- Sodium 4.8 mg
- Salt 0.01 g
- Total Carbohydrate 11.6 g
- Dietary Fibre 0.39 g
- Total Sugars 10.4 g
- Complex / starch 1.04 g
- Protein 0.77 g
- Water 85.7 g
- Energy 51.8 kcal
- Water 85.7 g
- Carbohydrates 11.6 g
- Protein 0.77 g
- Fat 0.27 g
- Saturated Fat 0.05 g
- Monounsaturated Fat 0.11 g
- Polyunsaturated Fat 0.11 g
- Omega-3 0.04 g
- Vitamins 38.8 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.03 mg
- Vitamin B2 — Riboflavin 0.04 mg
- Vitamin B3 — Niacin 0.41 mg
- Vitamin B5 — Pantothenic Acid 0.21 mg
- Vitamin B6 0.08 mg
- Vitamin B7 — Biotin 1 µg
- Vitamin B9 — Folate 14.9 µg
- Vitamin C 2 mg
- Vitamin E 0.29 mg
- Vitamin K 4.8 µg
- Minerals 314 mg
- Major Minerals 313 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.01 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.03 · vitamin-b2-riboflavin: 0.04 · vitamin-b3-niacin: 0.41 · vitamin-b5-pantothenic-acid: 0.21 · vitamin-b6: 0.08 · vitamin-b7-biotin: 1 · vitamin-b9-folate: 14.9 · vitamin-e: 0.29 · vitamin-k: 4.8 ·
Minerals
Juice concentrates sugars and acids while leaving most fibre in the pulp.
History
Cold storage and transport made kumquat a year-round kitchen staple in many regions, including named juice portions.
Cold storage and transport made kumquat a year-round kitchen staple in many regions, including named juice portions.
Cold storage and transport made kumquat a year-round kitchen staple in many regions, including named juice portions.