Flower

Fruit

Flower

Kaffir Lime flower is the edible bloom—used for aroma, colour or mild vegetable flavour when the species allows. Use fresh, avoid sprayed blooms, add late to heat. Confirm culinary edibility for the cultivar. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.

Track this ingredient

Unit

Characteristics

Preparations

DriedFreshInfusedLightly CookedPickledRaw

Traits

AromaticDelicateSeasonal

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 54.9

Amount per 100 g

  • Total Fat 0.3 g
  • Saturated Fat 0.05 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Cholesterol 0 mg
  • Sodium 5.11 mg
  • Salt 0.01 g
  • Total Carbohydrate 13.6 g
  • Dietary Fibre 1.89 g
  • Total Sugars 9.97 g
  • Complex / starch 0.99 g
  • Protein 0.8 g
  • Water 85 g
Detailed nutrients

Flower of Kaffir Lime: composition reflects this culinary part relative to the whole ingredient.

History

Market gardeners and growers selected kaffir lime for flavour, yield and keeping quality, including named flower portions.

Cold storage and transport made kaffir lime a year-round kitchen staple in many regions, including named flower portions.

Cooks bought prepped forms of kaffir lime for speed while markets still sold whole produce, including named flower portions.

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