Segment

Fruit

Segment

A grapefruit segment is one juice vesicle bundle between radial membranes—the natural portion after peeling. Membrane-on segments are quick to prep; supremes (membrane-free) look cleaner in composed salads and desserts. Segments release juice when cut, so prep close to service. Arrange in citrus salads, top yoghurt and fish, or caramelise lightly under a grill. Pat dry if plating with delicate greens so dressings are not watered down.

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Unit

Characteristics

Preparations

CookedFreshPrepared

Traits

Culinary PartVersatile

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 52

Amount per 100 g

  • Total Fat 0.29 g
  • Saturated Fat 0.05 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Cholesterol 0 mg
  • Sodium 5.09 mg
  • Salt 0.01 g
  • Total Carbohydrate 13.7 g
  • Dietary Fibre 1.96 g
  • Total Sugars 10.4 g
  • Complex / starch 0.98 g
  • Protein 0.82 g
  • Water 88.2 g
Detailed nutrients

Segment of Grapefruit: composition reflects this culinary part relative to the whole ingredient.

History

Segment was separated in markets and kitchens as cooks specialised prep by plant or animal part.

Retail packing made segment a familiar labelled form for home cooks.

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