Spice

Powder

Powder of Ginger is a distinct kitchen form used when recipes want this specific yield or texture rather than the whole ingredient. aromatic leaf, seed or root used to season rather than bulk. Handle by the moisture and perishability of ginger: keep cold if fresh, dry if shelf-stable. Cook with methods that suit its size and texture. add tender leaves late; hard stems and seeds can go in early. Pairs with oils, stocks, salads, marinades. Rest after high heat so juices redistribute before carving or plating.

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Quantity

Unit

Kg Liters Whole

Note

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Dried Ground

Characteristics

Preparations

BloomedDriedGroundRehydrated

Traits

ConcentratedDryEven DispersalShelf Stable

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 377

Amount per 100 g

Total Fat 5 g
Saturated Fat 1.25 g
Trans Fat 0 g
Monounsaturated Fat 1.5 g
Polyunsaturated Fat 2.25 g
Cholesterol 0 mg
Sodium 42.1 mg
Salt 0.1 g
Total Carbohydrate 75 g
Dietary Fibre 26.4 g
Total Sugars 5.01 g
Complex / starch 14.8 g
Protein 8 g
Water 8 g

Detailed nutrients

Energy 377 kcal
Water 8 g
Carbohydrates 75 g
- Sugars 5.01 g
- Starch 14.8 g
- Fibre 26.4 g
Protein 8 g
Fat 5 g
- Saturated Fat 1.25 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
  - Omega-3 0.34 g
Vitamins 101 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.11 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 2.25 mg
- Vitamin B5 — Pantothenic Acid 0.56 mg
- Vitamin B6 0.33 mg
- Vitamin B7 — Biotin 3.3 µg
- Vitamin B9 — Folate 43.4 µg
- Vitamin C 2 mg
- Vitamin E 2.13 mg
- Vitamin K 31.7 µg
Minerals 452 mg
- Major Minerals 450 mg
  - Calcium 64 mg
  - Sodium 42.1 mg
  - Potassium 344 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.1 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.11 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 2.25 · vitamin-b5-pantothenic-acid: 0.56 · vitamin-b6: 0.33 · vitamin-b7-biotin: 3.3 · vitamin-b9-folate: 43.4 · vitamin-e: 2.13 · vitamin-k: 31.7 ·

Minerals

Sodium: 42.14 · Potassium: 344 · Calcium: 64 · Iron: 1.5 ·

Powder of Ginger: composition reflects this culinary part relative to the whole ingredient.

History

1500

Dried and fresh commercial packs of ginger reached urban grocers, including named powder portions.

1850

Chefs insisted on fresh aromatic quality for ginger finishes and infusions, including named powder portions.

1980