Spice

Style

Dukkah styles are Egyptian-rooted mixes of toasted nuts, seeds, and spices—often hazelnut or almond with sesame, coriander, cumin, and salt. Coarseness and nut choice vary by household and café. Texture should stay dry and crunchy, not pasty. Dip bread with olive oil, crust meat or fish, or scatter over eggs and salads. Toast components separately, crush warm, salt to taste. Store airtight—nuts turn rancid if left open.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Explore further

Almond Dukkah

Hazelnut Dukkah

Pistachio Dukkah

Seed-Forward

Characteristics

Preparations

CookedFreshPrepared

Traits

Culinary PartVersatile

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 121

Amount per 100 g

Total Fat 9.4 g
Saturated Fat 6.37 g
Trans Fat 0 g
Monounsaturated Fat 2.74 g
Polyunsaturated Fat 0.29 g
Cholesterol 0 mg
Sodium 41.6 mg
Salt 0.1 g
Total Carbohydrate 5 g
Dietary Fibre 4 g
Total Sugars 2.5 g
Complex / starch 3.5 g
Protein 4 g
Water 78 g

Detailed nutrients

Energy 121 kcal
Water 78 g
Carbohydrates 5 g
- Sugars 2.5 g
- Starch 3.5 g
- Fibre 4 g
Protein 4 g
Fat 9.4 g
- Saturated Fat 6.37 g
- Monounsaturated Fat 2.74 g
- Polyunsaturated Fat 0.29 g
  - Omega-3 0.04 g
Vitamins 106 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 1.71 mg
- Vitamin B5 — Pantothenic Acid 0.42 mg
- Vitamin B6 0.25 mg
- Vitamin B7 — Biotin 2.5 µg
- Vitamin B9 — Folate 47.1 µg
- Vitamin C 2 mg
- Vitamin E 2.32 mg
- Vitamin K 34.5 µg
Minerals 355 mg
- Major Minerals 354 mg
  - Calcium 66 mg
  - Sodium 41.6 mg
  - Potassium 246 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.1 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 1.71 · vitamin-b5-pantothenic-acid: 0.42 · vitamin-b6: 0.25 · vitamin-b7-biotin: 2.5 · vitamin-b9-folate: 47.1 · vitamin-e: 2.32 · vitamin-k: 34.5 ·

Minerals

Sodium: 41.63 · Potassium: 246 · Calcium: 66 · Iron: 1.5 ·

Style of Dukkah: composition reflects this culinary part relative to the whole ingredient.

History

1800

Style was separated in markets and kitchens as cooks specialised prep by plant or animal part.

1950

Retail packing made style a familiar labelled form for home cooks.