Herb

Umbel Bud

Dill umbel bud is a prepared form of the flower, cut or sorted so cooks get consistent pieces without full breakdown. aromatic leaf, seed or root used to season rather than bulk. Match cooking time to piece size and moisture. add tender leaves late; hard stems and seeds can go in early. Use sound product and keep cut surfaces from drying out before the pan. Cold product sears better—pat surfaces dry and do not crowd the pan.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

CookedDriedFreshInfusedPrepared

Traits

AromaticDelicatePortionPrep ReadyUmbel Bud

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 42.2

Amount per 100 g

Total Fat 0.8 g
Saturated Fat 0.19 g
Trans Fat 0 g
Monounsaturated Fat 0.1 g
Polyunsaturated Fat 0.41 g
Cholesterol 0 mg
Sodium 24.4 mg
Salt 0.05 g
Total Carbohydrate 6.67 g
Dietary Fibre 4.22 g
Total Sugars 1 g
Complex / starch 1.05 g
Protein 2.87 g
Water 83.8 g

Detailed nutrients

Energy 42.2 kcal
Water 83.8 g
Carbohydrates 6.67 g
- Sugars 1 g
- Starch 1.05 g
- Fibre 4.22 g
Protein 2.87 g
Fat 0.8 g
- Saturated Fat 0.19 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.41 g
  - Omega-3 0.04 g
Vitamins 438 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 0.87 mg
- Vitamin B5 — Pantothenic Acid 0.34 mg
- Vitamin B6 0.17 mg
- Vitamin B7 — Biotin 1.7 µg
- Vitamin B9 — Folate 66.5 µg
- Vitamin C 2 mg
- Vitamin E 2.34 mg
- Vitamin K 349 µg
Minerals 330 mg
- Major Minerals 328 mg
  - Calcium 37 mg
  - Sodium 24.4 mg
  - Potassium 267 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.05 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 0.87 · vitamin-b5-pantothenic-acid: 0.34 · vitamin-b6: 0.17 · vitamin-b7-biotin: 1.7 · vitamin-b9-folate: 66.5 · vitamin-e: 2.34 · vitamin-k: 348.5 ·

Minerals

Sodium: 24.36 · Potassium: 267 · Calcium: 37 · Iron: 1.5 ·

Umbel Bud of Dill: composition reflects this culinary part relative to the whole ingredient.

History

1000 BCE

Herb gardens and spice trades supplied dill for seasoning and medicine alike, including named umbel bud portions.

1900

Dried and fresh commercial packs of dill reached urban grocers, including named umbel bud portions.

1950

Chefs insisted on fresh aromatic quality for dill finishes and infusions, including named umbel bud portions.