Vegetable
Whole
Whole dandelion is the intact market form for storage and prep. Select firm, sound produce; prep just before cooking for best texture.
Track this ingredient
Unit
Characteristics
Preparations
FreshStoredWhole
Traits
FlexibleIntactMarket Form
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Calories
34.3
Amount per 100 g
- Total Fat 0.28 g
- Saturated Fat 0.05 g
- Trans Fat 0 g
- Monounsaturated Fat 0.05 g
- Polyunsaturated Fat 0.15 g
- Cholesterol 0 mg
- Sodium 20.2 mg
- Salt 0.05 g
- Total Carbohydrate 7.32 g
- Dietary Fibre 2.5 g
- Total Sugars 3.16 g
- Complex / starch 1.98 g
- Protein 1.91 g
- Water 85.2 g
Detailed nutrients
- Energy 34.3 kcal
- Water 85.2 g
- Carbohydrates 7.32 g
- Protein 1.91 g
- Fat 0.28 g
- Saturated Fat 0.05 g
- Monounsaturated Fat 0.05 g
- Polyunsaturated Fat 0.15 g
- Omega-3 0.02 g
- Vitamins 66.3 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.06 mg
- Vitamin B2 — Riboflavin 0.07 mg
- Vitamin B3 — Niacin 0.54 mg
- Vitamin B5 — Pantothenic Acid 0.27 mg
- Vitamin B6 0.13 mg
- Vitamin B7 — Biotin 1.3 µg
- Vitamin B9 — Folate 25.8 µg
- Vitamin C 2 mg
- Vitamin E 0.34 mg
- Vitamin K 20.8 µg
- Minerals 296 mg
- Major Minerals 294 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.06 · vitamin-b2-riboflavin: 0.07 · vitamin-b3-niacin: 0.54 · vitamin-b5-pantothenic-acid: 0.27 · vitamin-b6: 0.13 · vitamin-b7-biotin: 1.3 · vitamin-b9-folate: 25.8 · vitamin-e: 0.34 · vitamin-k: 20.8 ·
Minerals
Whole form averages edible parts as typically consumed.
History
Whole dandelion became the default retail form.
Cooks still buy whole dandelion for maximum freshness control.