Berry

Spice

Berry

Cubeb berries are dried unripe Piper cubeba fruits, sold whole with a tailed stem. Flavour sits between black pepper and allspice—warm, slightly bitter, with camphor and pine. Crack or grind just before use. Historic Middle Eastern, North African, and Indonesian cookery used cubeb in blends and sausages; modern cooks revive it in rubs and gin botanicals. Toast lightly and dose sparingly. Store whole berries airtight.

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Characteristics

Preparations

CookedFreshPrepared

Traits

Culinary PartVersatile

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 304

Amount per 100 g

  • Total Fat 7.98 g
  • Saturated Fat 2.36 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.19 g
  • Polyunsaturated Fat 3.43 g
  • Cholesterol 0 mg
  • Sodium 39.5 mg
  • Salt 0.1 g
  • Total Carbohydrate 47.6 g
  • Dietary Fibre 24.4 g
  • Total Sugars 5.14 g
  • Complex / starch 15.6 g
  • Protein 10.5 g
  • Water 29 g
Detailed nutrients

Berry of Cubeb: composition reflects this culinary part relative to the whole ingredient.

History

Berry was separated in markets and kitchens as cooks specialised prep by plant or animal part.

Retail packing made berry a familiar labelled form for home cooks.

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