Seeded

Grain

Seeded

Seeded crackers fold sesame, poppy, flax, sunflower, or mixed seeds into a crisp base for nutty crunch. Seeds may dominate a thin binder or stud wheat or rye dough. Serve with soft cheese and soups. Higher oil content means cooler sealed storage and faster use after opening.

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Characteristics

Preparations

DriedGroundToastedWhole

Traits

AromaticConcentratedShelf Stable

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 409

Amount per 100 g

  • Total Fat 7.93 g
  • Saturated Fat 1.77 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.7 g
  • Polyunsaturated Fat 4.46 g
  • Cholesterol 0 mg
  • Sodium 4.92 mg
  • Salt 0.01 g
  • Total Carbohydrate 69.7 g
  • Dietary Fibre 8.82 g
  • Total Sugars 1.02 g
  • Complex / starch 60.4 g
  • Protein 14.8 g
  • Water 2.41 g
Detailed nutrients

Seeds concentrate oil and protein for germination energy.

History

Individual seeds featured in spice blends and planting stock.

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