Herb
Upper Stem
Coriander upper stem is a prepared form of the stem, cut or sorted so cooks get consistent pieces without full breakdown. aromatic leaf, seed or root used to season rather than bulk. Match cooking time to piece size and moisture. add tender leaves late; hard stems and seeds can go in early. Use sound product and keep cut surfaces from drying out before the pan. Even thickness matters more than elaborate marinades for consistent doneness.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.76 g
- Saturated Fat 0.2 g
- Trans Fat 0 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.39 g
- Cholesterol 0 mg
- Sodium 23.7 mg
- Salt 0.05 g
- Total Carbohydrate 7.23 g
- Dietary Fibre 3.83 g
- Total Sugars 1.02 g
- Complex / starch 1.01 g
- Protein 3.14 g
- Water 85.8 g
- Energy 41.5 kcal
- Water 85.8 g
- Carbohydrates 7.23 g
- Protein 3.14 g
- Fat 0.76 g
- Saturated Fat 0.2 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.39 g
- Omega-3 0.04 g
- Vitamins 412 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.16 mg
- Vitamin B3 — Niacin 1.09 mg
- Vitamin B5 — Pantothenic Acid 0.43 mg
- Vitamin B6 0.21 mg
- Vitamin B7 — Biotin 2.1 µg
- Vitamin B9 — Folate 83.8 µg
- Vitamin C 2 mg
- Vitamin E 2.06 mg
- Vitamin K 305 µg
- Minerals 357 mg
- Major Minerals 356 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.16 · vitamin-b3-niacin: 1.09 · vitamin-b5-pantothenic-acid: 0.43 · vitamin-b6: 0.21 · vitamin-b7-biotin: 2.1 · vitamin-b9-folate: 83.8 · vitamin-e: 2.06 · vitamin-k: 305.4 ·
Minerals
Upper Stem of Coriander: composition reflects this culinary part relative to the whole ingredient.
History
Herb gardens and spice trades supplied coriander for seasoning and medicine alike, including named upper stem portions.
Herb gardens and spice trades supplied coriander for seasoning and medicine alike, including named upper stem portions.
Herb gardens and spice trades supplied coriander for seasoning and medicine alike, including named upper stem portions.