Funghi
Stem
Chanterelle stem (stipe) is the stalk under the cap—meaty on some species, fibrous on others. It carries the same savoury character as the cap when tender. Trim dirty bases, slice stems with the caps for sautés, or save firmer stems for duxelles and stock. Brown hard in a wide pan; crowded stems steam and grey Even lengths cook more evenly in the pan or steamer.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.42 g
- Saturated Fat 0.1 g
- Trans Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0.2 g
- Cholesterol 0 mg
- Sodium 9.71 mg
- Salt 0.05 g
- Total Carbohydrate 4.15 g
- Dietary Fibre 1.9 g
- Total Sugars 1.5 g
- Complex / starch 0.51 g
- Protein 2.84 g
- Water 92.5 g
- Energy 31.1 kcal
- Water 92.5 g
- Carbohydrates 4.15 g
- Protein 2.84 g
- Fat 0.42 g
- Saturated Fat 0.1 g
- Polyunsaturated Fat 0.2 g
- Omega-3 0.02 g
- Vitamins 50.3 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.37 mg
- Vitamin B3 — Niacin 3.61 mg
- Vitamin B5 — Pantothenic Acid 1.34 mg
- Vitamin B6 0.09 mg
- Vitamin B7 — Biotin 7 µg
- Vitamin B9 — Folate 17.3 µg
- Vitamin C 2 mg
- Vitamin D 2.6 µg
- Vitamin E 0.08 mg
- Vitamin K 0.8 µg
- Minerals 289 mg
- Major Minerals 288 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.37 · vitamin-b3-niacin: 3.61 · vitamin-b5-pantothenic-acid: 1.34 · vitamin-b6: 0.09 · vitamin-b7-biotin: 7 · vitamin-b9-folate: 17.3 · vitamin-d: 2.6 · vitamin-e: 0.08 · vitamin-k: 0.8 ·
Minerals
Stem of Chanterelle: composition reflects this culinary part relative to the whole ingredient.
History
Mushroom foragers and growers always trimmed chanterelle stems of grit before the pan.
Kitchen thrift put clean chanterelle stems into stocks and finely chopped duxelles rather than the bin.
Retail packs of prepared chanterelle sometimes separate tender stems for even cooking with caps.