Young Leaf

Herb

Young Leaf

Borage young leaf is a prepared form of the leaf, cut or sorted so cooks get consistent pieces without full breakdown. aromatic leaf, seed or root used to season rather than bulk. Match cooking time to piece size and moisture. add tender leaves late; hard stems and seeds can go in early. Use sound product and keep cut surfaces from drying out before the pan. Rest after high heat so juices redistribute before carving or plating.

Track this ingredient

Unit

Characteristics

Preparations

Cooked BrieflyDriedFreshInfused

Traits

AromaticAromatic Herb PartFresh Or DriedHerbalPotent

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 37.1

Amount per 100 g

  • Total Fat 0.78 g
  • Saturated Fat 0.21 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.1 g
  • Polyunsaturated Fat 0.42 g
  • Cholesterol 0 mg
  • Sodium 24.9 mg
  • Salt 0.05 g
  • Total Carbohydrate 6.28 g
  • Dietary Fibre 5.48 g
  • Total Sugars 1 g
  • Complex / starch 1.04 g
  • Protein 2.94 g
  • Water 85.5 g
Detailed nutrients

Leaf tissue is fibre- and water-forward with low energy density.

History

Dried and fresh commercial packs of borage reached urban grocers, including named young leaf portions.

Dried and fresh commercial packs of borage reached urban grocers, including named young leaf portions.

Dried and fresh commercial packs of borage reached urban grocers, including named young leaf portions.

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