Outer Gills

Funghi

Outer Gills

Blewit (Lepista/Clitocybe nuda group) outer gills is a woodsy edible mushroom with lilac tones when young—aromatic, meaty when cooked. Foraged or specialty cultivated; correct ID is essential for wild picks. Saute in butter, add to stews, or dry for later. Never eat raw. Clean grit carefully.

Track this ingredient

Unit

Characteristics

Preparations

DriedSauteedStewed

Traits

AromaticCook ThoroughlyEdible MushroomMeatyWoodsy

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 29.1

Amount per 100 g

  • Total Fat 0.41 g
  • Saturated Fat 0.1 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0 g
  • Polyunsaturated Fat 0.21 g
  • Cholesterol 0 mg
  • Sodium 9.97 mg
  • Salt 0.05 g
  • Total Carbohydrate 3.84 g
  • Dietary Fibre 1.9 g
  • Total Sugars 1.53 g
  • Complex / starch 0.49 g
  • Protein 2.91 g
  • Water 91.4 g
Detailed nutrients

Outer Gills of Blewit: composition reflects this culinary part relative to the whole ingredient.

History

European foragers prized blewits in autumn woodlands.

Specialty markets sold blewit outer gills to restaurants.

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