Inner Gills

Funghi

Inner Gills

Blewit (Lepista/Clitocybe nuda group) inner gills is a woodsy edible mushroom with lilac tones when young—aromatic, meaty when cooked. Foraged or specialty cultivated; correct ID is essential for wild picks. Saute in butter, add to stews, or dry for later. Never eat raw. Clean grit carefully.

Track this ingredient

Unit

Characteristics

Preparations

DriedSauteedStewed

Traits

AromaticCook ThoroughlyEdible MushroomMeatyWoodsy

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 28.7

Amount per 100 g

  • Total Fat 0.42 g
  • Saturated Fat 0.1 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0 g
  • Polyunsaturated Fat 0.2 g
  • Cholesterol 0 mg
  • Sodium 10.3 mg
  • Salt 0.05 g
  • Total Carbohydrate 3.89 g
  • Dietary Fibre 2.01 g
  • Total Sugars 1.43 g
  • Complex / starch 0.48 g
  • Protein 3.16 g
  • Water 96.2 g
Detailed nutrients

Inner Gills of Blewit: composition reflects this culinary part relative to the whole ingredient.

History

European foragers prized blewits in autumn woodlands.

Specialty markets sold blewit inner gills to restaurants.

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