Funghi

Whole

Whole black trumpets are intact fruiting bodies as foraged or sold—hollow from rim to base, often nested with leaf litter that needs patient cleaning. Size varies from thumb-width to larger funnel shapes. Whole form is preferred for sauté pans and drying strings so aroma compounds stay in the flesh. Inspect for grit and small fauna in the hollow. Do not wash under a hard stream if you can brush and wipe instead. Dry whole on racks or screens until brittle for storage.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

Dried WholeFresh WholeRehydratedSautéed

Traits

DarkFragileFragrantFresh Or DriedHollowIntactIntact Fruiting BodyNeeds Careful Cleaning

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 28.2

Amount per 100 g

Total Fat 0.41 g
Saturated Fat 0.1 g
Trans Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg
Sodium 9.51 mg
Salt 0.05 g
Total Carbohydrate 4.18 g
Dietary Fibre 2.04 g
Total Sugars 1.45 g
Complex / starch 0.47 g
Protein 2.87 g
Water 86.5 g

Detailed nutrients

Energy 28.2 kcal
Water 86.5 g
Carbohydrates 4.18 g
- Sugars 1.45 g
- Starch 0.47 g
- Fibre 2.04 g
Protein 2.87 g
Fat 0.41 g
- Saturated Fat 0.1 g
- Polyunsaturated Fat 0.2 g
  - Omega-3 0.02 g
Vitamins 59.5 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.34 mg
- Vitamin B3 — Niacin 3.38 mg
- Vitamin B5 — Pantothenic Acid 1.25 mg
- Vitamin B6 0.08 mg
- Vitamin B7 — Biotin 9.4 µg
- Vitamin B9 — Folate 23.3 µg
- Vitamin C 2 mg
- Vitamin D 3.5 µg
- Vitamin E 0.11 mg
- Vitamin K 1.1 µg
Minerals 311 mg
- Major Minerals 310 mg
  - Calcium 35 mg
  - Sodium 9.51 mg
  - Potassium 265 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.05 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.34 · vitamin-b3-niacin: 3.38 · vitamin-b5-pantothenic-acid: 1.25 · vitamin-b6: 0.08 · vitamin-b7-biotin: 9.4 · vitamin-b9-folate: 23.3 · vitamin-d: 3.5 · vitamin-e: 0.11 · vitamin-k: 1.1 ·

Minerals

Sodium: 9.51 · Potassium: 265 · Calcium: 35 · Iron: 1.5 ·

Whole form averages edible parts as typically consumed.

History

1800FR

Whole dried trumpets were strung or loose-packed for winter French and Central European kitchens.

2000

Specialty markets sold cleaned whole fresh trumpets to restaurants in season.