Funghi
Rim
The rim is the flared upper edge of the black trumpet’s funnel—often the thinnest, most delicate part, first to crisp in a hot pan and first to dry when dehydrating. It carries aroma and can shatter if overhandled when dry. Leave rims on for whole sauté; for uniform dice some cooks fold or trim ragged rims. In dried form, rim pieces rehydrate quickly and can be used as garnish shards.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.42 g
- Saturated Fat 0.1 g
- Trans Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0.2 g
- Cholesterol 0 mg
- Sodium 10.2 mg
- Salt 0.05 g
- Total Carbohydrate 4.2 g
- Dietary Fibre 1.97 g
- Total Sugars 1.58 g
- Complex / starch 0.47 g
- Protein 3.08 g
- Water 94.3 g
- Energy 31.6 kcal
- Water 94.3 g
- Carbohydrates 4.2 g
- Protein 3.08 g
- Fat 0.42 g
- Saturated Fat 0.1 g
- Polyunsaturated Fat 0.2 g
- Omega-3 0.02 g
- Vitamins 58.5 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.45 mg
- Vitamin B3 — Niacin 4.49 mg
- Vitamin B5 — Pantothenic Acid 1.67 mg
- Vitamin B6 0.11 mg
- Vitamin B7 — Biotin 8.7 µg
- Vitamin B9 — Folate 21.6 µg
- Vitamin C 2 mg
- Vitamin D 3.2 µg
- Vitamin E 0.11 mg
- Vitamin K 1.1 µg
- Minerals 340 mg
- Major Minerals 338 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.45 · vitamin-b3-niacin: 4.49 · vitamin-b5-pantothenic-acid: 1.67 · vitamin-b6: 0.11 · vitamin-b7-biotin: 8.7 · vitamin-b9-folate: 21.6 · vitamin-d: 3.2 · vitamin-e: 0.11 · vitamin-k: 1.1 ·
Minerals
Rim of Black Trumpet: composition reflects this culinary part relative to the whole ingredient.
History
Cooks noted thinner trumpet rims cooked faster than the thicker base.
Restaurant prep sometimes separated delicate rims for garnish versus stewing pieces.