Powder

Funghi

Powder

Black trumpet powder is fully dried mushrooms ground fine—an intense smoky, woodland seasoning dust. A pinch finishes sauces, compound butters, risottos, and dry rubs without adding bulk. Colour is charcoal-grey; flavour is concentrated, so start small. Grind only bone-dry trumpets; any moisture cakes the powder. Store airtight away from light. Rehydrate is unnecessary—bloom in warm fat or whisk into warm liquid. Not a thickener; it is pure aroma and umami.

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Characteristics

Preparations

Bloomed In FatDriedDustedGround

Traits

Dried GroundFineHighly ConcentratedIntenseLong Shelf Life If DrySeasoning FormSmokyUmami

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 30.3

Amount per 100 g

  • Total Fat 0.38 g
  • Saturated Fat 0.1 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0 g
  • Polyunsaturated Fat 0.2 g
  • Cholesterol 0 mg
  • Sodium 10.6 mg
  • Salt 0.05 g
  • Total Carbohydrate 3.77 g
  • Dietary Fibre 1.96 g
  • Total Sugars 1.55 g
  • Complex / starch 0.51 g
  • Protein 2.97 g
  • Water 95.2 g
Detailed nutrients

Powder of Black Trumpet: composition reflects this culinary part relative to the whole ingredient.

History

Chefs milled dried black trumpets into powders for fine-dining seasoning.

Specialty spice merchants sold black trumpet powder to home cooks.

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