Flower

Herb

Flower

Bee Balm flower is the edible bloom—used for aroma, colour or mild vegetable flavour when the species allows. Use fresh, avoid sprayed blooms, add late to heat. Confirm culinary edibility for the cultivar. Wipe pans of excess fat before deglazing if you want a bright sauce.

Track this ingredient

Unit

Cuts & parts

Product styles

Characteristics

Preparations

Cooked BrieflyDriedFreshInfused

Traits

AromaticAromatic Herb PartFresh Or DriedHerbalPotent

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 41.7

Amount per 100 g

  • Total Fat 0.84 g
  • Saturated Fat 0.2 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.1 g
  • Polyunsaturated Fat 0.4 g
  • Cholesterol 0 mg
  • Sodium 24.4 mg
  • Salt 0.05 g
  • Total Carbohydrate 7.31 g
  • Dietary Fibre 3.91 g
  • Total Sugars 1.03 g
  • Complex / starch 1.04 g
  • Protein 3.04 g
  • Water 88.8 g
Detailed nutrients

Flower of Bee Balm: composition reflects this culinary part relative to the whole ingredient.

History

Herb gardens and spice trades supplied bee balm for seasoning and medicine alike, including named flower portions.

Dried and fresh commercial packs of bee balm reached urban grocers, including named flower portions.

Chefs insisted on fresh aromatic quality for bee balm finishes and infusions, including named flower portions.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.