Halved Fruit

Fruit

Halved Fruit

Halved banana is peeled fruit split lengthwise—ready for grilling cut-side down, sundae splits, or stuffed with chocolate and nuts before wrapping and warming. Cut surfaces brown and soften quickly; cook or sauce soon after cutting. Caramelise on a griddle for desserts; or bake halves with sugar and rum. For savoury green bananas, lengthwise halves fry or stew differently from ripe dessert fruit—label ripeness clearly.

Track this ingredient

Unit

Characteristics

Preparations

BakedGrilledStuffedSundae

Traits

Browns QuicklyGrill Or SundaeLengthwise HalfPeeledPresentation FriendlySoftSweet

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 55.6

Amount per 100 g

  • Total Fat 0.29 g
  • Saturated Fat 0.05 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.1 g
  • Polyunsaturated Fat 0.11 g
  • Cholesterol 0 mg
  • Sodium 4.98 mg
  • Salt 0.01 g
  • Total Carbohydrate 13 g
  • Dietary Fibre 2.03 g
  • Total Sugars 9.64 g
  • Complex / starch 1 g
  • Protein 0.8 g
  • Water 79.8 g
Detailed nutrients

Halved Fruit of Banana: composition reflects this culinary part relative to the whole ingredient.

Grading systems

Grades are placed along a shared scale so systems can be compared side by side.

United States

USDA

History

US

Banana splits popularised lengthwise halves as a soda-fountain dessert form.

Grilled banana halves became a common dessert garnish.

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