Woody Stem

Herb

Woody Stem

Angelica woody stem is a prepared form of the stem, cut or sorted so cooks get consistent pieces without full breakdown. aromatic leaf, seed or root used to season rather than bulk. Match cooking time to piece size and moisture. add tender leaves late; hard stems and seeds can go in early. Use sound product and keep cut surfaces from drying out before the pan. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.

Track this ingredient

Unit

Characteristics

Preparations

Cooked BrieflyDriedFreshInfused

Traits

AromaticAromatic Herb PartFresh Or DriedHerbalPotent

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 39.8

Amount per 100 g

  • Total Fat 0.76 g
  • Saturated Fat 0.2 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.1 g
  • Polyunsaturated Fat 0.39 g
  • Cholesterol 0 mg
  • Sodium 26.4 mg
  • Salt 0.05 g
  • Total Carbohydrate 7.24 g
  • Dietary Fibre 3.87 g
  • Total Sugars 1.02 g
  • Complex / starch 1 g
  • Protein 2.97 g
  • Water 87.9 g
Detailed nutrients

Woody Stem of Angelica: composition reflects this culinary part relative to the whole ingredient.

History

Herb gardens and spice trades supplied angelica for seasoning and medicine alike, including named woody stem portions.

Herb gardens and spice trades supplied angelica for seasoning and medicine alike, including named woody stem portions.

Herb gardens and spice trades supplied angelica for seasoning and medicine alike, including named woody stem portions.

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