Nuts
Cold Pressed
Cold-pressed brazil nut oil keeps creamy tropical aroma for finishing salads and breads, not deep fryers. Buy dark half-bottles, keep cool, finish soon. Cloudiness can be normal; varnish is not. Specialty yield keeps prices high. Tree-nut oil labelling applies.
Track this ingredient
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 99 g
- Saturated Fat 34.7 g
- Trans Fat 0 g
- Monounsaturated Fat 39.6 g
- Polyunsaturated Fat 24.8 g
- Cholesterol 0 mg
- Sodium 4.94 mg
- Salt 0.01 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 0.2 g
- Water 0.3 g
- Energy 892 kcal
- Water 0.3 g
- Protein 0.2 g
- Fat 99 g
- Saturated Fat 34.7 g
- Monounsaturated Fat 39.6 g
- Polyunsaturated Fat 24.8 g
- Omega-3 3.71 g
- Vitamins 78.2 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.19 mg
- Vitamin B2 — Riboflavin 0.14 mg
- Vitamin B3 — Niacin 1.88 mg
- Vitamin B5 — Pantothenic Acid 0.46 mg
- Vitamin B6 0.14 mg
- Vitamin B7 — Biotin 13.6 µg
- Vitamin B9 — Folate 36 µg
- Vitamin C 2 mg
- Vitamin E 4.4 mg
- Vitamin K 4.4 µg
- Minerals 300 mg
- Major Minerals 299 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.01 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.19 · vitamin-b2-riboflavin: 0.14 · vitamin-b3-niacin: 1.88 · vitamin-b5-pantothenic-acid: 0.46 · vitamin-b6: 0.14 · vitamin-b7-biotin: 13.6 · vitamin-b9-folate: 36 · vitamin-e: 4.4 · vitamin-k: 4.4 ·
Minerals
Cold Pressed of Brazil Nut: composition reflects this culinary part relative to the whole ingredient.
History
Brazil-nut oil was expressed for food and industrial trials but remained secondary to whole-kernel export.
Cold-pressed culinary Brazil-nut oil appeared in specialty natural-food lines.