Condiment
White Grape
White Grape of Vinegar is a distinct kitchen form used when recipes want this specific yield or texture rather than the whole ingredient. plant ingredient with cultivar-driven sweetness, acid or starch. Handle by the moisture and perishability of vinegar: keep cold if fresh, dry if shelf-stable. Cook with methods that suit its size and texture. ripeness and cut size drive timing more than complex technique. Pairs with salt, fat, acid, herbs matched to the plant. Even thickness matters more than elaborate marinades for consistent doneness.
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Characteristics
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Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
- Cholesterol 0 mg
- Sodium 2071 mg
- Salt 4.91 g
- Total Carbohydrate 15 g
- Dietary Fibre 1 g
- Total Sugars 6.31 g
- Complex / starch 1.91 g
- Protein 0.5 g
- Water 80 g
- Energy 62 kcal
- Water 80 g
- Carbohydrates 15 g
- Protein 0.5 g
- Fat 0.08 g
- Polyunsaturated Fat 0.08 g
- Omega-3 0.08 g
- Vitamins 19.7 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.09 mg
- Vitamin B5 — Pantothenic Acid 0.05 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 1.8 µg
- Vitamin C 2 mg
- Vitamin E 0.09 mg
- Vitamin K 0.4 µg
- Minerals 2357 mg
- Major Minerals 2355 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 4.91 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.09 · vitamin-b5-pantothenic-acid: 0.05 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 1.8 · vitamin-e: 0.09 · vitamin-k: 0.4 ·
Minerals
Sodium: 2071.28 · Potassium: 232 · Calcium: 52 · Iron: 1.5 ·
Egg white is almost pure hydrated protein with negligible fat.
History
Cooks bought prepped forms of vinegar for speed while markets still sold whole produce, including named white grape portions.
Market gardeners and growers selected vinegar for flavour, yield and keeping quality, including named white grape portions.
Cooks bought prepped forms of vinegar for speed while markets still sold whole produce, including named white grape portions.