Beverage
Ground
Ground coffee is roasted beans milled for a brew method—fine for espresso, medium for filter, coarse for immersion. Pre-ground loses aroma faster than whole beans. Even particle size improves extraction. Match grind to brewer and store sealed. Finish bags within days to a couple of weeks for peak flavour.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.1 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
- Cholesterol 0 mg
- Sodium 4.93 mg
- Salt 0.01 g
- Total Carbohydrate 8.63 g
- Dietary Fibre 0 g
- Total Sugars 7.53 g
- Complex / starch 0 g
- Protein 0.51 g
- Water 94.3 g
- Energy 39.1 kcal
- Water 94.3 g
- Carbohydrates 8.63 g
- Sugars 7.53 g
- Protein 0.51 g
- Fat 0.1 g
- Vitamins 20.8 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.02 mg
- Vitamin B2 — Riboflavin 0.06 mg
- Vitamin B3 — Niacin 0.57 mg
- Vitamin B5 — Pantothenic Acid 0.11 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.6 µg
- Vitamin B9 — Folate 2.2 µg
- Vitamin C 2 mg
- Vitamin E 0.05 mg
- Vitamin K 0.2 µg
- Minerals 262 mg
- Major Minerals 261 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.01 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.02 · vitamin-b2-riboflavin: 0.06 · vitamin-b3-niacin: 0.57 · vitamin-b5-pantothenic-acid: 0.11 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.6 · vitamin-b9-folate: 2.2 · vitamin-e: 0.05 · vitamin-k: 0.2 ·
Minerals
Ground of Coffee: composition reflects this culinary part relative to the whole ingredient.
History
Retail ground spices and meats accelerated convenience cookery.