Beverage
Extract
Coffee extract is concentrated liquid coffee solubles for baking and drinks—strong reduced brew or industrial concentrate. It adds coffee flavour without a full cup’s water. Strength and sugar content vary widely by brand. Use in frostings, ice cream, and cocktails. Taste before dosing. Refrigerate if the label requires and shake if separated.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.1 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
- Cholesterol 0 mg
- Sodium 4.99 mg
- Salt 0.01 g
- Total Carbohydrate 8.58 g
- Dietary Fibre 0 g
- Total Sugars 7.89 g
- Complex / starch 0 g
- Protein 0.52 g
- Water 87.5 g
- Energy 37.7 kcal
- Water 87.5 g
- Carbohydrates 8.58 g
- Sugars 7.89 g
- Protein 0.52 g
- Fat 0.1 g
- Vitamins 20.1 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.02 mg
- Vitamin B2 — Riboflavin 0.05 mg
- Vitamin B3 — Niacin 0.46 mg
- Vitamin B5 — Pantothenic Acid 0.09 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.4 µg
- Vitamin B9 — Folate 1.8 µg
- Vitamin C 2 mg
- Vitamin E 0.04 mg
- Vitamin K 0.2 µg
- Minerals 378 mg
- Major Minerals 377 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.01 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.02 · vitamin-b2-riboflavin: 0.05 · vitamin-b3-niacin: 0.46 · vitamin-b5-pantothenic-acid: 0.09 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.4 · vitamin-b9-folate: 1.8 · vitamin-e: 0.04 · vitamin-k: 0.2 ·
Minerals
Extract of Coffee: composition reflects this culinary part relative to the whole ingredient.
History
Extract was separated in markets and kitchens as cooks specialised prep by plant or animal part.
Retail packing made extract a familiar labelled form for home cooks.