Beverage
Brew
Coffee brew is the extracted drink from ground coffee and water—espresso, filter, immersion, moka, cold brew. Strength, grind, temperature, and time decide balance. Fresh brew smells aromatic; stale brew turns flat and harsh. Drink hot or iced, or reduce for sauces and ice cream. Match style to use: espresso for intensity, filter for clarity, cold brew for low-acid sweetness.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.09 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
- Cholesterol 0 mg
- Sodium 5.25 mg
- Salt 0.01 g
- Total Carbohydrate 9.13 g
- Dietary Fibre 0 g
- Total Sugars 8.14 g
- Complex / starch 0 g
- Protein 0.49 g
- Water 92.9 g
- Energy 42.2 kcal
- Water 92.9 g
- Carbohydrates 9.13 g
- Sugars 8.14 g
- Protein 0.49 g
- Fat 0.09 g
- Vitamins 20.5 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.02 mg
- Vitamin B2 — Riboflavin 0.05 mg
- Vitamin B3 — Niacin 0.53 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.5 µg
- Vitamin B9 — Folate 2 µg
- Vitamin C 2 mg
- Vitamin E 0.05 mg
- Vitamin K 0.2 µg
- Minerals 291 mg
- Major Minerals 289 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.01 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.02 · vitamin-b2-riboflavin: 0.05 · vitamin-b3-niacin: 0.53 · vitamin-b5-pantothenic-acid: 0.1 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.5 · vitamin-b9-folate: 2 · vitamin-e: 0.05 · vitamin-k: 0.2 ·
Minerals
Brew of Coffee: composition reflects this culinary part relative to the whole ingredient.
History
Brew was separated in markets and kitchens as cooks specialised prep by plant or animal part.
Retail packing made brew a familiar labelled form for home cooks.