Herb
Oil
Rose oil is pressed fat for cooking or finishing. Cold-pressed tastes more of the source; refined takes more heat. Store dark and cool. Match character to the dish; discard acrid overheated oil. Salt early for large joints, late for delicate leaves and soft fruit.
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Characteristics
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Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 99.5 g
- Saturated Fat 9.95 g
- Trans Fat 0 g
- Monounsaturated Fat 19.9 g
- Polyunsaturated Fat 64.7 g
- Cholesterol 0 mg
- Sodium 0 mg
- Salt 0 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 0 g
- Water 0.3 g
- Energy 896 kcal
- Water 0.3 g
- Fat 99.5 g
- Saturated Fat 9.95 g
- Monounsaturated Fat 19.9 g
- Polyunsaturated Fat 64.7 g
- Vitamins 342 mg
- Vitamin B5 — Pantothenic Acid 0.46 mg
- Vitamin B6 0.23 mg
- Vitamin B7 — Biotin 2.3 µg
- Vitamin E 11 mg
- Vitamin K 328 µg
Vitamins
vitamin-b5-pantothenic-acid: 0.46 · vitamin-b6: 0.23 · vitamin-b7-biotin: 2.3 · vitamin-e: 11.03 · vitamin-k: 327.9 ·
Rose essential oil is a perfume/flavour concentrate used in tiny amounts—not a bulk cooking fat. Values model pure volatile oil as lipid-dense mass for comparison only.
History
Cooks bought prepped forms of rose for speed while markets still sold whole produce, including named oil portions.
Cooks bought prepped forms of rose for speed while markets still sold whole produce, including named oil portions.
Cooks bought prepped forms of rose for speed while markets still sold whole produce, including named oil portions.