Nutrition · mg per 100 g
Caffeine
Caffeine is the stimulant alkaloid of coffee, tea, cacao, and guarana. Brew strength and plant variety swing dose more than most macronutrients.
Highest in Caffeine
Top 10 ingredients (per 100 g edible portion).
- Powder Cocoa 230 mg
- Chocolate Cocoa 80 mg
- Cocoa 80 mg
- Liquor Cocoa 80 mg
- Nib Bean Cocoa 80 mg
- Bean Cocoa 75 mg
- Tea 64 mg
- Coffee 60 mg
- Job's Tears 57 mg
- Cocoa Bean Shell 40 mg
Lowest in Caffeine
Bottom 10 among ingredients with a recorded amount.
- Drink Cocoa 18 mg
- Cocoa Bean Shell 40 mg
- Job's Tears 57 mg
- Coffee 60 mg
- Tea 64 mg
- Bean Cocoa 75 mg
- Chocolate Cocoa 80 mg
- Cocoa 80 mg
- Liquor Cocoa 80 mg
- Nib Bean Cocoa 80 mg