Main
Ratatouille
MainOrigin: France
Provençal vegetable stew of eggplant, zucchini, tomato and peppers.
Prep
25 min
Cook
45 min
Total time
1 hr 10 min
Portions
6
Total weight
1367 g
Per portion
227.8 g
Ingredients
Method
Soften
- Dice all vegetables into similar sizes. Warm oil over medium heat; cook onion and garlic 5 minutes. Add eggplant and pepper; cook 8 minutes.
Stew
- Add zucchini, tomato, thyme and salt. Simmer uncovered 25–30 minutes until soft and stew-like, stirring occasionally.
- Taste and adjust salt. Rest 5 minutes; serve warm.
Serving
Serve hot or warm as a side or main with bread. Flavours deepen overnight.
Storage
Refrigerate up to 4 days. Reheat gently.