Main
Ratatouille
MainOrigin: France
Provençal vegetable stew of eggplant, zucchini, tomato and peppers.
Prep
25 min
Cook
45 min
Total time
1 hr 10 min
Portions
6
Total weight
1367 g
Per portion
227.8 g
Ingredients
Method
Prep vegetables
- Dice all the vegetables into similar sizes.
Soften the base
- Warm the oil over medium heat; cook the onion and garlic 5 minutes.
- Add the eggplant and pepper; cook 8 minutes.
Stew
- Add the zucchini, tomato, thyme and salt.
- Simmer uncovered 25–30 minutes until soft and stew-like, stirring occasionally.
Finish
- Taste and adjust salt.
- Rest 5 minutes; serve warm.
Serving
Serve hot or warm as a side or main with bread. Flavours deepen overnight.
Storage
Refrigerate up to 4 days. Reheat gently.