Nutrition · g per 100 g
Polyols
Polyols (sugar alcohols) are reduced sugars used as bulk sweeteners—sorbitol, xylitol, erythritol, and kin. They provide fewer calories than sugar, cool the palate, and can loosen the stool in excess. Fruit holds small natural amounts.
Components
Highest in Polyols
Top 10 ingredients (per 100 g edible portion).
- Erythritol 99.8 g
- Sorbitol 99 g
Lowest in Polyols
Bottom 10 among ingredients with a recorded amount.
- Sorbitol 99 g
- Erythritol 99.8 g