Nutrition · g per 100 g
Fatty Acids
Fatty acids classified by chain length (short to very-long) behave differently in digestion and cooking—MCTs absorb rapidly; long-chain structurals dominate membranes.
Components
Highest in Fatty Acids
Top 10 ingredients (per 100 g edible portion).
No ranking data yet.
Lowest in Fatty Acids
Bottom 10 among ingredients with a recorded amount.
No ranking data yet.