Nutrition · g per 100 g
Short-Chain
Short-chain fatty acids (acetate, propionate, butyrate) arise mainly from fibre fermentation; butter holds some butyrate. They are more metabolic products than plate ingredients.
Highest in Short-Chain
Top 10 ingredients (per 100 g edible portion).
No ranking data yet.
Lowest in Short-Chain
Bottom 10 among ingredients with a recorded amount.
No ranking data yet.