Nutrition · g per 100 g
Very-Long-Chain
Very-long-chain fatty acids include marine EPA/DHA and specialised waxes. Fish and algae are the practical culinary sources.
Highest in Very-Long-Chain
Top 10 ingredients (per 100 g edible portion).
No ranking data yet.
Lowest in Very-Long-Chain
Bottom 10 among ingredients with a recorded amount.
No ranking data yet.