Ingredient Index World Ingredient Index

Nutrition · g per 100 g

Ethanol

Ethanol is the intoxicating alcohol of beer, wine, and spirits. Culinary reduction concentrates flavour while leaving a fraction of ethanol unless boiled long in open pans.

Highest in Ethanol

Top 10 ingredients (per 100 g edible portion).

  1. Cider 14 g
  2. Mead 12 g
  3. Wine 10 g
  4. Beer 9 g
  5. Shaoxing Wine 6 g
  6. Sake 5 g

Lowest in Ethanol

Bottom 10 among ingredients with a recorded amount.

  1. Sake 5 g
  2. Shaoxing Wine 6 g
  3. Beer 9 g
  4. Wine 10 g
  5. Mead 12 g
  6. Cider 14 g
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